sounds baller, I want to say he is a dj?

I still crack up when I think of that line in my head. Right, surprise, I'm laying down, stomach before all, on the oh-so-comfortable carpeted floor. I swear, I want the majority of my greatest events to happen on this carpeted floor, or if a equal double of the floor.

As Mortimer stated we did have a friend over for the day, mind you, she did forget to mention there was a good-looking guy, with a soft sweater that was over putting up some drapery on the windows all around the house. It was great. Plus the fact I got this neat book today on Primitive art, by Leonhard Adam: http://adbonline.anu.edu.au/biogs/A130699b.htm, looks vaaaaaaairrry promising.

You want to know something sad too? I have yet, to figure out a solid recipe to use for the cake I want to make for sabo tomorrow. Guess i'll be up for a bit sorting through recipes and whatnot, looking for what would maybe the best cake recipe eva.

Here, i'm leaving you with a funny old school marimba video.

With Crying Birds for Fruit

Just found out today that basically the other half of my hometown is moving to Victoria next year... including this band that I like. Also this girl that I knew from high-school (die-school? Lame-o) is coming to UVic to study astro-physics. I would be surprised and impressed but this is the third case I've heard of in my life of friends wanting to devote their lives to the study of... star movement? Combustion? Extreme Math? I really have no idea what physics even involves, being an art-fart myself. This is ironic because an old friend invited me to this physics lecture for tomorrow night by this famous genius man.

Also I found on the website for St.Ann's academy information that indicates that the convent/girl's school may have originally been intended for a mission school for aboriginals, Cowichan in particular. This is exciting to me (especially if I can find the Student Register in the archives tomorrow!) basically because I am a huge nerd.
Shark made sweet potato gnocci today with pesto and sunflower seeds. I made grilled cheese and homefries. Sarah made fresh vegetables sprinkled with peanuts and green herbs and heated up.

It's Sarah's birthday tomorrow. Oh dear, oh dear.